Avalon Wine: Oregon and Washington wine specialists since 1988.
Avalon Wine gives you access to rare, unique wines, often before anyone else. We have a twenty year-plus reputation for great customer service and professional business practices.
Highly-rated and rising-star wineries alike seek out Avalon and offer us their wines, because we do a great job of representing them. Wine Club members benefit from our access to special, limited bottlings.
November/December 2010 Wine Club Selections
November/December 2010
Oregon Reserve Pinot noir Club Selections
Bergstrom Winery
Shea Vineyard Pinot noir 09 $48
Like Maverick in Top Gun, Bergstrom’s Shea 09 flies by the seat of its pants, screaming out of the glass and spilling your coffee as it buzzes the tower that is your normal wine world. Gutsy, with bravado, it is has the kind of balls-out fruit and richness that does a 4G inverted dive (with a MiG no less!) while still the having the classiness of a Pinot.
Seriously, fans of bigger-style Pinots should not miss the 09 Shea. I highly recommend it. – Marcus
The mighty Shea Vineyard lies smack dab in the middle of the Yamhill-Carlton AVA, an area known for its ancient & shallow sandy soils on beds of sandstone & shale. This vineyard’s name conjures up images of large-scaled, wines of great spice & ripe fruit character.
Packed with ripe, sweet fruit flavor, this lush & luxurious offering is truly a “tour-de-force”, which will deliver enormous pleasure early & for 3-6 years if cellared carefully. – the winery
Brittan
“Gestalt” Pinot noir 08 $45
Avalon knows which Oregon wineries have a special presence greater than the sum of their parts – a gestalt. With his Brittan Vineyards Oregon Pinot noirs, Rober Brittan is creating a gestalt of experience and viewpoint, sun and soil, adding up to more than their parts.
Robert Brittan spent 16 years as Winemaker and Estate manager for Stags’ Leap Winery in Napa. He is considered possibly the most knowledgable winemaker on Petit Sirah in the world. Robert created his famed Ne Cede Malis (Never give in to Misfortune) at Stags Leap.
We’re betting that he’ll create an Oregon Pinot noir with as much fame…starting with this one.
Rich flavors of raspberries, blueberries and dark chocolates with a hint of allspice. The soft tannins are perfectly balanced with the acidity and the wine displays a long lingering finish of plums and sweet spice. – the winery
Dusky Goose
Dundee Hills Pinot noir 08 $65
Love and marriage, horse and carriage, you know the song – two things that go together perfectly. Add Dusky Goose and Oregon’s 2008 vintage, a heavenly match. The nose is like perfume for wine lovers, exotic and comforting at the same time, with wafts of black cherry, orange, clove, cedar, licorice and sweet earth. The flavor flows with voluptuous black cherry, then adds a pulsating ribbon of raspberry coulis. The momentum builds, giving just the right oomph and creaminess. The finish hangs like a trapeze artist – delicate, balanced, awe-inspiring.
When first opened, The Goose is a little shy, so give it some space to open up (I wrote my notes on day 2). The 2008 has serious long term aging potential. By it, stash it, love it.
If I had a case of Dusky Goose 08 for every time I’ve been asked when the 08 Pinot will be released, I’d have the whole Dusky production! So much anticipation and expectation…and the Dusky 08 delivers. For me, it always does. – Marcus
November/December 2010
Northwest Big Reds Club Selections
Owen Roe
Red Willow Cabernet Sauvignon 08 $70
My favorite of the Owen Roe wines this year. For collectors of the best of Washington State’s Cabs, this is a must have. How does it compare to David’s Dubrul Vineyard Cab? It’s a different take on the inimitable Owen Roe style – an intriguing combination of flavors and unforgettable perfume.
Like he did with the Dubrul Vineyard before it, David has managed to track down more of the best old vine grapes in the state. The Red Willow Vineyard was first planted in 1973, and this Cab is made from the very oldest block. The trunks of the vines are huge, and the yield per vine is very low. David’s Wine Spectator 97 point Chapel Block Syrah 08 was made from vines just across from these.
According to vineyard owner and Washington wine pioneer Mike Sauer, David O’Reilly’s winemaking is what makes this wine so memorable.
“How David makes the wines turns tannins into magic.”
Velvety and mouth-coating is only the beginning (and actually, it begins with the nose!). Sweet cedar and pipe tobacco show in the aromas and reappear on the finish. Cassis and dark cherry, caramel oak, a hint of eucalyptus builds weight from the front to back of your palate. A melange of spices fans out on the finish and melds with fruit so lush it conceals the almost-hidden structure.
This is fascinating Cabernet – complex and intricate at the time of release, and it should live long – and prosper – in your cellar. Highly recommended and on its way to stardom.
Sheridan Wine Advocate 94 points “The 2006 L’Orage is composed of 65% Cabernet Sauvignon and 35% Cabernet Franc aged for 26 months in 50% new French oak. Opaque purple/black in color, it has an alluring perfume of pain grille, spice box, creme de cassis, and blackberry. Rich, layered, and opulent on the palate, this weighty effort has fully integrated its oak and the lengthy finish suggests a long life ahead. It will offer a drinking window extending from 2013 to 2026.”
From the winery: “The crown jewel of Sheridan Vineyard, L’Orage delights the eye with color befitting to a king, royal purple. L’Orage displays a beautifully forward spicy cocoa and cassis bouquet. You’ll want to bury your nose in it! The vibrant palate is refined like custom silk, gliding across mouth with supple tannins and a finish that goes on forever. A majestic wine to age and enjoy.”
Fielding Hills
Cabernet Sauvignon 08 $43
If you can only try one of the Fielding wines, this is it. I might argue that the Syrah shows the uniqueness of his vineyard more strongly, but the Cabernet is his most refined and sophisticated. Mike balances this big wine on the head of a pin – it’s that well made. If I wanted to show friends the essence of Washington Cab, this would be one of my top choices, and it is certainly the best priced. – Jean
Paul Gregutt, who has followed this winery since their inception, says it well: “Though the blend includes small portions of other grapes – 9% Syrah, 3% Merlot and 5% Cabernet Franc – this really champions the essential character of great Washington Cabernet Sauvignon. Its core fruit is supple and compact cassis and black cherry, with a spicy top that resonates well into the finish. Concentrated and beautifully proportioned”. – Paul Gregutt, Wine Enthusiast
Fielding Hills’ highest rated wine, the 2008 Cabernet Sauvignon is also one of Wine Enthusiast’s Top 100 Wines of 2010.
November/December 2010
Northwest New Discoveries Club Selections
Haden Fig Mouthwatering. The succulent scents of red cherries and alpine strawberries mixes with a pinch of rose, licorice, warm earth. Adding to the red fruits is a bottom note of black currant and berry. Dried thyme and a hint of mineral carry through the silky, rounded finish. There’s a real brightness to the wine – it oozes charm without sacrificing character. Highly, highly recommend! – Marcus
A blend of primarily Cancilla and Hidden Rocks Vineyards, with some fruit from Willakia Vineyard. Less than 15% new oak, unfined, unfiltered, made with Evesham Wood’s proprietary Cuvee J yeast.
White Rose Vineyard
Pinot noir 08 $30
Wine Advocate 88 pts: The collection begins with the 2008 Pinot Noir Willamette Valley, a blend of four vineyards. It gives up a pleasing perfume of cedar, rose petal, spice box, cherry, and raspberry leading to a dense, savory, well-balanced wine with excellent volume and enough ripe tannin to evolve for 1-2 years. It can be enjoyed now through 2018. – Jay Miller
From the winery – Our Willamette Valley pinot noir is a wine that shows forward, fruit-driven characteristics offering more generous flavors in their youth. This cuvee blends barrels from 3 different sub-appellations of the Willamette Valley: 4 different vineyards, 9 different vineyard blocks and 6 different clones. The resulting wine offers fleshy dark fruit character, complimentary spices, concentrated aromatics and a velvety soft palate. This is a wine that is both showy and enjoyable upon release, while possessing enough acidity and structure to reward cellaring.
Durant Vineyard-Bishop Block (56%), Vista Hills Vineyard (26%) Kason Vineyard (14%), Bell Rd. Vineyard (4%)
O’Shea Scarborough
Black Cask Syrah 07 $30
Like Cayuse and Reynvaan? Then you really should try the new Black Cask Syrah 07 from O’Shea Scarborough. Less fruit bomb, more character.
Dense black fruit, grilled herbs, leather, oil-cured olives, candied violets, meat, graphite – tremendous complexity. Even with the hefty black and blue fruit, this Syrah stays vibrant and fresh. An excellent value in a truly unique Washington Syrah. ONLY 94 CASES MADE. Co-fermented with 3% Viognier. -Marcus
